WheatBreadCornSunaunde Porridge - Magic Mingle #3:
Magic Mingle is a monthly event in Kalyani's blog, which was called as itsnotmadrasi but she renamed it to sizzling tastebuds.
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| WheatBread Corn Urad Dhal Halwa - Porridge |
This month magic ingredients are Corn and Whole Wheat. Wholegrains can be used but not processed forms.
For my previous posts, please click here.
Sunaunde is a sweet made by Urad Dhal. It is also called Urad Dhal Halwa (click on this to check the recipe).
I bought frozen corn from Food World near my office at Koramangala. I had brought the roasted urad dhal and sugar blended together from home to make steamed kollakattais.
How to steam corn in microwave:
(Source: Easy Indian Food)
- Keep water in a microwave vessel and leave it for 2 minutes so that it can boil
- Take a used and throw glass which is microwave proof put frozen corn into that and add butter, mix it well
- Keep it in hot water and leave it for 2 more minutes (2 minutes is safe in that glass after that it might crack a hole)
- After one minute remove it and add little sugar and place it again for one more minute
- Steamed corn in microwave is ready.
To prepare corn urad dhal halwa/corn sunundae:
- Take the roasted urad dhal and sugar powder, pour steamed corn into it and mix it well
- Try to make small balls, if you couldn't then pour little milk to it and make into small balls.
- Trying for kollakattais went into a disaster mode. So as I had these balls I checked for wheat bread but i had only one which I had just put it into milk.
- For the same I mixed two small balls and made it a porridge.
One more shot:
Submitting this to: Magic Mingle - #3.
Pictures which I took in order to make Kollakattai:
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| Wheat Bread - squeezed out all the water and spreaded with corn sunundae |
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| Marie Biscuits to get crunchiness on top of bread |
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| Kollakattai dipped in Marie biscuits powder |
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| Kollakkatias are ready for steaming |
After steaming it did not taste well, so definitely will post this recipe soon.
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