Lemon Lollipops:2 cups sugar1 tsp. yellow food coloring1 cup light corn syrup2 tbsp. lemon extract1/2 cup waterMix sugar, corn syrup and water in a pan.Bake to 300 degree Fahrenheit or cook until mixture spins a thread.Turn off head, add color and flavoring.Pour the mixture in small aluminum moulds and insert popsickle sticks in them.Allow them to set and become hard.Your lick able lollipops are ready!Lemon Cooler1 cup apple juice1 bottle (200 ml) lemonade2 tbsp. chopped cucumber2 tbsp. chopped apple1 tsp. chopped mint leaves1 tsp. honeyChill the...
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