Vote for me

Monday, January 16, 2012

Aamvada-channadhal


Aamvada-channadhal:

I feel great to take participate in Blogging Marathon event hosted by Srivalli on Spicing up your life.

Blogging Marathon is an event which is celebrated last two weeks in a month which comes up with some group events. Instead of just blogging it’s an important rule to pass comments in the group on other posts. So Srivalli had made a group in google called as blogging marathon. In this way the communication develops not only between food bloggers but also in the house to find the different recipes related to the group selected. To prepare a dish there might be more than one variety of making it for example check out my versions (1st - gojju mix with rice, 2nd - without gojju) of tomato rice.

I have selected the concept of Seven Days of Delicious Dals. Today is my 1st day, I am posting “aamvada” a vada made from Channa Dal. In my family all of us love to eat vadas, and this is one of them.

Ingredients:
Channa Dal – 100 gms
Baking soda – 1 tsp
Coriander leaves – few
Green Chillies (small sized which will be more spicy) – 3 to 4
Salt – to taste
Oil for deep frying

Method:
Soak channa dal atleast for 3 hours
Remove the water and grind it along with baking soda, green chillies with little water as the consistency should be thick
Add salt and coriander leaves and mix well
Leave the oil to become hot
Make small dough from the hand and make it like a plate drop it in hot oil
Leave it to fry until the color becomes reddish brown
Turn to the other side and leave it to fry
Remove it from the Stove and put it on to vessel which has pores (a vessel which removes extra oil)
Serve it hot with chutney


Submitting to:



MLLA - 43
MLLA series is a monthly blog hop started by Susan @ The Well Seasoned Cook. Claire is hosting this month - Jan 2012 MLLA, the legume is "Dal" hence submitting this to her post which is a 43rd blog hop.












Walk through the memory lane
Walk through the memory lane by Gayathri @ Gayathri's Cook Spot is an event which says to learn and prepare from our elders. I learnt this from my mother-in-law and for festivals this is a must in my house.





 




Sweet Heat Chilli Challenge is started by Lyndsey on Vanilla Clouds and Lemon Drops. This month is a 4th edition hosted by Michelle on Food, Football and a baby.

Reactions:

15 comments:

Vada looks crunchy and tasty.

oh ho and i kept thinking ur posts r coming fast hema


chana dal bhajiya yummy

Sounds like a yummy start to the marathon...good luck thru the whole week!
-foodiliciousnan.wordpress.com

Perfect and treditional snack looks yumm...

Wow..Yummy one...Thanks for posting

Aarthi
http://yummytummy-aarthi.blogspot.com/

Crispy aamvada tempts me a lot.

I am hosting my first blog event plus giveaway - Valentines Special. Do check it out and be a part of it. Would be great..!

My event- Valentines Day Special

These vadas just look too good and delicious. I will definitely be trying them out very soon. Perfect comfort food for cold weather :-)

Thanks so much for entering Sweet Heat, and I can't wait to see what else you come up with!

Aama vada and chai make a killer combo! This looks delicious.

These look delicious! Thank you for sending it to My Legume Love Affair.

Very interesting vadas..good to have you in BM..

Very delicious and inviting vadas. Thanks a lot for linking...