Tomato
Gojju:
My
mom-in-law, Vani says gojju will save our time and will remain handy for days
together if it is cooked properly. Reason behind is, it can be had as a side
dish or with rice when you have less time to cook.
Ingredients:
For grinding:
Ripped
tomatoes – 6 nos
Mustard
Seeds – 1 tsp
Fenugreek
Seeds – 1 tsp
For cooking:
Oil –
2 tbsp
Mustard
Seeds – 1 tsp
Curry
leaves - few
Chilli
Powder – 2 tsp (according to your taste)
Salt
to...
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