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Showing posts with label Gojju. Show all posts
Showing posts with label Gojju. Show all posts

Wednesday, November 16, 2011


Tomato Gojju:

My mom-in-law, Vani says gojju will save our time and will remain handy for days together if it is cooked properly. Reason behind is, it can be had as a side dish or with rice when you have less time to cook.

For grinding:
  • Ripped tomatoes – 6 nos
  • Mustard Seeds – 1 tsp
  • Fenugreek Seeds – 1 tsp
For cooking:
  • Oil – 2 tbsp
  • Mustard Seeds – 1 tsp
  • Curry leaves - few
  • Chilli Powder – 2 tsp (according to your taste)
  • Salt to taste
  • Grinded tomato juice

  1. Heat oil in a kadai
  2. Add mustard seeds and wait till it splutters
  3. Add curry leaves, salt and chilli powder
  4. Add grinded tomato juice and keep stirring occasionally
  5. Tomato juice starts becoming thick and the oil would come out from sides
  6. Garnish cilantro on the top of the juice and remove it from the stove
NOTE: Store it in porcelain dish so that it lasts longer.