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Showing posts with label Crisp. Show all posts
Showing posts with label Crisp. Show all posts

Friday, October 28, 2011

Tribute-to-jayasreeaval-BananaChips

Thanks to Jayashree aunt of Kailas Kitchen, her blog has got easy recipes too for an amateur like me. A tribute to her by this post.

I selected to make Banana Chips as it was easy and fast.

Banana Chips:

Ingredients:
Banana Chips
  • 2 Bananas (used yelakka banana so it was sweet and hot)
  • Oil for deep frying - 100 gms
  • Salt - 2 tsp
  • Chilli Powder - 3 tsp
Method:
  1. Heat oil in a kadai
  2. Cut the bananas and keep it ready
  3. Once the oil is ready, put the bananas and fry them till they turn golden brown
  4. Take them into a bowl which has holes to drain the oil
  5. Sprinkle salt and chilli powder and mix them well
Serves: 2 for snacks

Raw Banana should be used to get only hot taste.

Tuesday, October 13, 2009

Rice Pancakes

Mix two cups cooked rice, some grated carrot, chopped spring onions, cabbage with half cup wheat flour and half cup bengal gram flour.
Add a pinch of asafoetida to this mixture.
Add two tablespoons curds and some coriander.
Add salt and press one portion onto a damp cloth to form a circle.
Turn onto a griddle and cook with some oil till golden brown.
Serve pancakes hot and crisp!