BananaLassi-BHW17

Banana Lassi - BHW17: Second by Second, Minute passes Minute by Minute, Hour passes Hour by Hour, Day passes Day by Day, Month passes Month by Month, Year passes Thus the time passes. and as it passes it reminds me BHW every month. Oh my god, early in the morning what happened to me writing a poem which I composed. I am really tempted today to put a post which is sourced from my sweet blogger, Sangeetha from her blog, Spicy Treats for...

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Fafda-SSF

Dear All, Welcome to the blogging world. Its a great pleasure to say that I am participating in "Blog Hop Wednesday" started by Radhika on Tickling Palatea. This is the second version of Blog Hop Wednesday which happens monthly once on every 2nd week of Wednesday. Earlier version used to happen once in 15 days in last year.  Concept: In this version, every month one would be partnered with other fellow blogger and she/he can cook any...

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BadamDatesBalls

BadamDatesBalls: I am very eager to post this today itself, which I prepared yesterday night within 20 minutes. I wonder how could a person who was not knowing how to cook sweets, could do it in 20 minutes? Coincidence is, I checked madscientist'skitchen today written by  Archana and she has also prepared DatesLaddoos from her partner blog, Radhika, author of Ticklingpalatea. I am also sending my post to Blog Hop Wednesday - Week #9. Ingredients: Badam...

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Pesarathu

A famous Andhra breakfast recipe is Pesarathu. It’s made up of green gram dhal and it looks more or less like dosa. This is a slighter different version from my partner Saraswathi's blog. Ingredients: Green Gram Dhal – 500 gms Green chillies – 6 nos Onion – 3 nos Coriander leaves – ¼ bunch Water (as required) Rice flour – ¼ gms Method: Soak green gram dhal overnight almost about 8 to 10 hours Next day morning add green gram...

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