Paddu
Paddu
or Khara Panniyaram can be had as a breakfast or as a snack. This is made up of
dosa batter. This can be served with any kind of chutney. Children would love
to eat them with tomato ketchup. This is also a South Indian recipe. Paddu with coffee serves as a winter recipe for your sweet evening.
Ingredients:
- Dosa Batter – 1 cup
- Groundnut seeds – ½ cup
- Onion – 2 nos
- Coriander leaves – ½ cup
- Salt to taste
Method:
- Roast and remove the skin of groundnut seeds
- Grind the groundnut seeds just one small round in mixer
- Add chopped onion, groundnut seeds, chopped coriander leaves, salt to dosa batter and mix them well
- Put 1 tsp oil in each hole in panniyaram acchu
- Now fill each hole of panniyaram acchu with the mixture
- Leave them to roast
- Add oil on the other side and allow them to roast again (watch out so that it doesn’t get burnt)
- Remove them from the acchu and serve them with chutney
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