GreenGramDalFruitsSalad

Green Gram Dal - Fruits Salad: Today is an ultimate day. So many things to complete it today. As there is a saying "Things which have a deadline apart from that day itself is called important things, but on the deadline day it would be urgent thing".  a. Tax - Today was the last date to submit all papers for Tax. b. Children - As Aditya has not picked up with his heath still and my little son, Aadya is not at all sleeping properly tough...

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MasoorDal-MysoreDal

Hi All, I am back again on 4th day of blogging marathon with a simple dal called masoor dal. As per the understanding some sweet/savory should be  cooked using different dals, but I couldn't do anything due to the following reason: Red Lenthils My older son is not well due to throat ache and fever, and once I reach home @ 7pm my little son will be waiting at the door step to hug me and play with me. My mom-in-law would have become...

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Dal-Palak

Dal-Palak: It’s great to be in blogging marathon, everyday my blog is getting a new post in this week. My recipes include variation due to seeing other fellow bloggers way, the food is done. Thanks to Srivalli towards this idea. And comments passed by other fellow bloggers motivate each other. This is my 3rd day in blogging marathon and as you already know I have opted to cook “Seven Days of Delicious Dals”. Today’s Dal is Toor Dal/Tuvaram...

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Aamvada-channadhal

Aamvada-channadhal: I feel great to take participate in Blogging Marathon event hosted by Srivalli on Spicing up your life. Blogging Marathon is an event which is celebrated last two weeks in a month which comes up with some group events. Instead of just blogging it’s an important rule to pass comments in the group on other posts. So Srivalli had made a group in google called as blogging marathon. In this way the communication develops...

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AndhraPappu & Awards

Andhra Pappu: Pappu is famous in Andhra Cuisine. This is made up of Dhal and it is thicker than sambar. It can be made by adding any vegetables and also from tomato. It is also called as “mudde pappu”. Ingredients: RidgeGourd – 500 gms Onion – 2 big (chopped) Tomato – 2 big (chopped) Green Chillies – 6 nos Turmeric Powder – 1tsp Coriander Seeds Powder(dhaniya powder) – 1 tbsp Oil for frying Salt to taste Curry leaves – few Cilantro –...

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RasamwithDhal

Paruppu Rasam or Rasam with Dhal: A must required for our lunch, as my son and my hubby both are crazy of having rasam rice. Toor Dhal with tomato is cooked for 4 to 5 whistles. (or till the dhal is properly cooked) Prepare tadka with mustard seeds and curry leaves, which is nothing but once the oil is hot add mustard seeds and wait till it splutters, add curry leaves. Add tamarind syrup and cooked tomato into the tadka and leave it to boil. Add...

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DhalTadka

Dhal tadka: Its nice to eat in occasion, along with chappati. Its very simple to cook. Dhal Tadka Wash the channa dhal once and add little turmeric to it and cook for 3 whistles. Heat 1 tsp of oil in a kadai, when its hot, add mustard seeds and wait till it splutters. Add curry leaves, chopped green chillies, salt and fry Put cooked dhal and fry them for some more time Sprinkle coriander leaves on top of dhal tadka. Back to Saturdaylun...

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Beans Pappu

Beans Pappu: Ingredients: Beans - 1/4 kg Onion - 2 Tomato - 2 Toor Dhal - one hand full or 50g Mustard Seeds - 1 tsp Oil - to fry Curry Leaves - for seasoning (few leaves) Coriander Leaves - for seasoning Sambar Powder - 2 tbsp Salt to taste Method: Cook toor dhal and tomato Cook beans separately  Smash the beans and remove all the water from it (it shouldn't look like beans) Heat oil, add mustard seeds when it splutters add curry leaves Add salt Fry onion till light brown Squeeze tomato completely add it to the mixture Add toor...

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