Rice Pancakes

Mix two cups cooked rice, some grated carrot, chopped spring onions, cabbage with half cup wheat flour and half cup bengal gram flour.Add a pinch of asafoetida to this mixture.Add two tablespoons curds and some coriander.Add salt and press one portion onto a damp cloth to form a circle.Turn onto a griddle and cook with some oil till golden brown.Serve pancakes hot and cri...

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Interesting Puffed Cakes (Idlis)

1 1/4 cups semolina 2 cups buttermilk 1/4 cup chopped, boiled vegetables (carrots, french beans, peas, corn, etc) 2 tsp. ginger paste 1 1/2 tsp. Eno's fruit salt 1 tbsp. oil salt to taste oil for greasing For Seasoning 1 tsp. mustard seeds 1 tsp. sesame seeds a pinch asafoetida some oil Mix the semolina, buttermilk, vegetables, ginger paste, oil and salt in a bowl to make a smooth batter. Keep aside for half an hour. Add the fruit salt, mix well and pour the batter into a greased (idli) pancake mould. Steam for 8 to 10 minutes. Prepare the...

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