Tribute-to-jayasreeaval-BananaChips

Thanks to Jayashree aunt of Kailas Kitchen, her blog has got easy recipes too for an amateur like me. A tribute to her by this post.

I selected to make Banana Chips as it was easy and fast.

Banana Chips:

Ingredients:

Banana Chips

• 2 Bananas (used yelakka banana so it was sweet and hot)
• Oil for deep frying - 100 gms
• Salt - 2 tsp
• Chilli Powder - 3 tsp

Method:

1. Heat oil in a kadai
2. Cut the bananas and keep it ready
3. Once the oil is ready, put the bananas and fry them till they turn golden brown
4. Take them into a bowl which has holes to drain the oil
5. Sprinkle salt and chilli powder and mix them well

Serves: 2 for snacks

Raw Banana should be used to get only hot taste.

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Rice Pancakes

Mix two cups cooked rice, some grated carrot, chopped spring onions, cabbage with half cup wheat flour and half cup bengal gram flour.
Add a pinch of asafoetida to this mixture.
Add two tablespoons curds and some coriander.
Add salt and press one portion onto a damp cloth to form a circle.
Turn onto a griddle and cook with some oil till golden brown.
Serve pancakes hot and crisp!

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