Kheer-SugarSyrup&Awards

Kheer is nothing but Payasam with Semolina. Very simple and easy to cook. Ingredients: Semiya Payasa Semolina - 100 gms Milk - 1 glass Water - 1 glass Cashewnut - few Dry Grapes - few Ghee - 1 tbsp Sugar Syrup - 4 tbsp (which was more sweet) Method: Heat some ghee and add semolina, fry them till they get roasted and keep them aside Heat some more ghee and add cashewnut, grapes fry them and keep them aside Add milk and water...

Read More

Interesting Puffed Cakes (Idlis)

1 1/4 cups semolina 2 cups buttermilk 1/4 cup chopped, boiled vegetables (carrots, french beans, peas, corn, etc) 2 tsp. ginger paste 1 1/2 tsp. Eno's fruit salt 1 tbsp. oil salt to taste oil for greasing For Seasoning 1 tsp. mustard seeds 1 tsp. sesame seeds a pinch asafoetida some oil Mix the semolina, buttermilk, vegetables, ginger paste, oil and salt in a bowl to make a smooth batter. Keep aside for half an hour. Add the fruit salt, mix well and pour the batter into a greased (idli) pancake mould. Steam for 8 to 10 minutes. Prepare the...

Read More