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Showing posts with label Finger Chips. Show all posts
Showing posts with label Finger Chips. Show all posts

Friday, March 30, 2012



Monday morning was on and that was the last exam of Aditya. He had Kannada on that day, my hubby's friend stayed with us on Sunday. I had made potato palya and chutney as side dishes for Crispy Dosa. 

While I was making Aditya ready for the school, my handsome hubby had put dosas for my breakfast box and for Aditya's breakfast. I had packed Aditya's short break snacks - Biscuits. He told me about having a big party in the cab while returning back from school. So I had to pack Thumps Up, naturo mango fruit for him along with hide and seek biscuits. He is just in his 3RD Standard and hosting a party. 

That day evening, I went home and prepared:
Sambar: Turnip and Potato Sambar
Rasam: Dhal Rasam
Special Dish was Finger chips/french fries.

Wow, my son enjoyed the recipes:


  • Peel the skin of the potato
  • Wash the potato atleast for 3 to 4 times
  • Chop the whole potato into finger chips shape (as shown in above 1st picture) 
  • Wash the chopped potato once again and leave it in water.
  • Add salt and chilli powder to the water where potatoes are soaked
  • Remove the potato from water dip it in all purpose flour thoroughly
  • Deep Fry it in oil
  • Remove on the colander and put it on to a plate
  • Serve it with tomato ketchup
  • Yummy yummy finger chips are ready.

This is the second attempt which I made it successful in getting the crispy-ness. 

First time I did not dip it in flour so it was soft, but this time it had a little hard texture, which was crispy.

Sending this to:

a. "I am star" event at Vegetarian Food & Me authored by Rasya Srinath.


b. "Serve It - Stir Fried" at Krithi's Kitchen authored by Krithika

c.Bon Vivant - Savory @ Sumee's Culinary Bites authored by Sumedha.