DayPlanner-26thMar2012-Monday

DayPlanner-26thMar2012-Monday:

Monday morning was on and that was the last exam of Aditya. He had Kannada on that day, my hubby's friend stayed with us on Sunday. I had made potato palya and chutney as side dishes for Crispy Dosa. 

While I was making Aditya ready for the school, my handsome hubby had put dosas for my breakfast box and for Aditya's breakfast. I had packed Aditya's short break snacks - Biscuits. He told me about having a big party in the cab while returning back from school. So I had to pack Thumps Up, naturo mango fruit for him along with hide and seek biscuits. He is just in his 3RD Standard and hosting a party. 

That day evening, I went home and prepared:

Sambar: Turnip and Potato Sambar

Rasam: Dhal Rasam

Special Dish was Finger chips/french fries.

Wow, my son enjoyed the recipes:

Step-by-Step-Clicks

Method:

• Peel the skin of the potato
• Wash the potato atleast for 3 to 4 times
• Chop the whole potato into finger chips shape (as shown in above 1st picture) 
• Wash the chopped potato once again and leave it in water.
• Add salt and chilli powder to the water where potatoes are soaked
• Remove the potato from water dip it in all purpose flour thoroughly
• Deep Fry it in oil
• Remove on the colander and put it on to a plate
• Serve it with tomato ketchup
• Yummy yummy finger chips are ready.

This is the second attempt which I made it successful in getting the crispy-ness. 

First time I did not dip it in flour so it was soft, but this time it had a little hard texture, which was crispy.

Sending this to:

a. "I am star" event at Vegetarian Food & Me authored by Rasya Srinath.

 

b. "Serve It - Stir Fried" at Krithi's Kitchen authored by Krithika

 

c.Bon Vivant - Savory @ Sumee's Culinary Bites authored by Sumedha.