A
famous Andhra breakfast recipe is Pesarathu. It’s made up of green gram dhal
and it looks more or less like dosa. This is a slighter different version from my partner Saraswathi's blog.
Ingredients:
Green
Gram Dhal – 500 gms
Green
chillies – 6 nos
Onion
– 3 nos
Coriander
leaves – ¼ bunch
Water
(as required)
Rice
flour – ¼ gms
Method:
Soak
green gram dhal overnight almost about 8 to 10 hours
Next
day morning add green gram...
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