Ingredients:
2 cups cooked rice
1/2 tsp. cumin seeds
2 sliced onions
2 large cloves chopped garlic
2/3 cup grated carrots
2 cups chopped spinach
1 seasoning cube (vegetarian)
2 tbsp. buter
salt and pepper to taste
Method:
Heat the butter and add the cumin seeds.
When they crackle, add the onions and gralic and saute for 2 minutes.
Add the carrots and spinach and saute for another minute.
Add the rice, seasoning cube, salt, pepper and 1/4 cup of water and mix well.
Cook on a low flame for 5 to 7 minutes.
Serve ho...
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