Aamvada-channadhal:
I feel great to take participate in
Blogging Marathon event hosted by Srivalli on Spicing up your life.
Blogging Marathon is an event which
is celebrated last two weeks in a month which comes up with some group events.
Instead of just blogging it’s an important rule to pass comments in the group
on other posts. So Srivalli had made a group in google called as blogging
marathon. In this way the communication develops not only between food bloggers
but also in the house to find the different recipes related to the group
selected. To prepare a dish there might be more than one variety of making it
for example check out my versions (1st - gojju mix with rice, 2nd - without gojju) of tomato
rice.
I have selected the concept of Seven
Days of Delicious Dals. Today is my 1st day, I am posting “aamvada”
a vada made from Channa Dal. In my family all of us love to eat vadas, and this is one of them.
Ingredients:
Channa Dal – 100 gms
Baking soda – 1 tsp
Coriander leaves – few
Green Chillies (small sized which
will be more spicy) – 3 to 4
Salt – to taste
Oil for deep frying
Method:
Soak channa dal atleast for 3 hours
Remove the water and grind it along
with baking soda, green chillies with little water as the consistency should be
thick
Add salt and coriander leaves and
mix well
Leave the oil to become hot
Make small dough from the hand and
make it like a plate drop it in hot oil
Leave it to fry until the color
becomes reddish brown
Turn to the other side and leave it
to fry
Remove it from the Stove and put it
on to vessel which has pores (a vessel which removes extra oil)
Serve it hot with chutney
Submitting to:
 |
| MLLA - 43 |
MLLA series is a monthly blog hop started by Susan @ The Well Seasoned Cook. Claire is hosting this month - Jan 2012 MLLA, the legume is "Dal" hence submitting this to her post which is a 43rd blog hop.
 |
| Walk through the memory lane |
Walk through the memory lane by Gayathri @ Gayathri's Cook Spot is an event which says to learn and prepare from our elders. I learnt this from my mother-in-law and for festivals this is a must in my house.
Sweet Heat Chilli Challenge is started by Lyndsey on Vanilla Clouds and Lemon Drops. This month is a 4th edition hosted by Michelle on Food, Football and a baby.
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