Paneer Mint Tikka:
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I have been to Barbeque Nation atleast for 3 to 4 times and my starter with paneer would be Paneer slightly roasted and served with Green Chutney (i guess the green should be mint and coriander leaves chutney), which is called as Paneer Tikka. As I had to planned to prepare it in microwave, I tweaked Grilled Paneer from my source, Vegetarian About.com.
Coming to the recipe:
Ingredients:
Tomato - 1
Paneer - 100 gms
Curds - 1/2 cup
Pepper Powder - 2 tbsp
Salt - 1 tbsp
Mint leaves - 1/2 bunch
Lemon Juice - 1 tsp
Method:
Extract the puree from tomato
Add curds, salt and pepper powder to it and check if all the proportion are correct
Smash mint leaves nicely and add it to the above mixture
Mix the mixture well by adding lemon juice
Break the paneer into 1" each and marinate it in the above mixture for 1 hour or above. I marinated it for 2 hours.
Take out the paneer from the mixture and prick it in tooth pick and microwave it for 2 to 3 minutes
Serve it with the same mixture or sauce
Submitting this to Magic Mingle @ Sizzling Taste Buds. Sizzling Taste Buds was also called as itsnotmadrasi.blogspot.com. Kalyani is from Bangalore but currently living in Mumbai, which is India's commercial capital.
My previous entries for Magic Mingle are:
Alammurabha-Feb2012 |
WheatBreadCornSunaunde-Mar2012 |
Chocolate-Carrot&Raisin-Apr2012 |