Crispy Idli

Crispy idlis: Yesterday morning, mom-in-law had made idlis at home and kept few for me for the evening to prepare these crispy idlis. My hubby and my son both passed away a good to me after eating this. I am happy for this recipe. I had to pat my back because of these goods showered to me. Ingredients: Idlis – 6 nos Oil – 3 tbsp Onion – 2 Salt to taste Chilli Powder – 2 tbsp Curry leaves Mustard Seeds – 1 tsp Urad Dhal – 1 tsp Channa dhal...

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Paddu

Paddu Paddu or Khara Panniyaram can be had as a breakfast or as a snack. This is made up of dosa batter. This can be served with any kind of chutney. Children would love to eat them with tomato ketchup. This is also a South Indian recipe. Paddu with coffee serves as a winter recipe for your sweet evening. Ingredients: Dosa Batter – 1 cup Groundnut seeds – ½ cup Onion – 2 nos Coriander leaves – ½ cup Salt to taste Method: Roast and...

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BadamDatesBalls

BadamDatesBalls: I am very eager to post this today itself, which I prepared yesterday night within 20 minutes. I wonder how could a person who was not knowing how to cook sweets, could do it in 20 minutes? Coincidence is, I checked madscientist'skitchen today written by  Archana and she has also prepared DatesLaddoos from her partner blog, Radhika, author of Ticklingpalatea. I am also sending my post to Blog Hop Wednesday - Week #9. Ingredients: Badam...

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MasalaPapad

After a week full of hectic work schedule at office I am free on weekends. Thanks to all my bloggers whom I follow, because of them I have learnt to think how better my lunch table can be on Saturday. Isn't it a cool and nice idea to add a hot "masala papad" along with rice, sambar, rasam and curds to make your winter day little hot.  Radhika of tickling palatea, a fellow blogger has come up with a great theme called Winter Carnival...

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