MasalaPapad

After a week full of hectic work schedule at office I am free on weekends. Thanks to all my bloggers whom I follow, because of them I have learnt to think how better my lunch table can be on Saturday.

Isn't it a cool and nice idea to add a hot "masala papad" along with rice, sambar, rasam and curds to make your winter day little hot. 

Radhika of tickling palatea, a fellow blogger has come up with a great theme called Winter Carnival between 1st Nov to 31st Dec 2011, for which I am herewith sending this post. Logo for this event is:

 

 Ingredients:

• Papad - 5 (one for each family member)
• Mustard Seeds - 1 tsp
• Onion - 1
• Tomato - 1
• Lemon - 1/2 slice
• Green Chillies - 1 (as per taste)
• Salt to taste
• Coriander leaves / Cilantro for garnishing

Method:

1. Cut onion into small pieces.
2. Cut tomato into small pieces
3. Chop green chillies
4. Heat little oil in kadai and add mustard seeds, wait till it splutters.
5. Add onion and fry them till they are golden brown
6. Add chillies and fry them for sometime
7. Add tomato and fry them for sometime
8. Sprinkle salt and mix the mixture well
9. Take hot papads (papads which are fried in oil) and add the mixture on them.
10. Garnish cilantro/coriander leaves on the masala papad
11. Squeeze lemon on them