Hema's Adugemane: palya

Showing posts with label palya. Show all posts

Monday, November 21, 2011

BeetrootPalya

11/21/2011 11:45:00 AM Beetroot, beetroot palya, Beetroot Poriyal, palya, Poriyal No comments

Beetroot Palya: Ingredients: Beetroot - 3 Palya Powder - 2 tbsp Sugar - 1 tsp Salt - to taste Oil - 1 tbsp Mustard seeds - 1 tsp Curry leaves - few Cilantro/Coriander leaves - few Method: Grate the beetroot using a handy grater Heat oil in a kadai, add mustard seeds to it and wait till it splutters Add curry leaves and leave them to roast Add Salt, Sugar to the oil Put the grated beetroot to the oil Stir them well Once the beetroot is cooked,...

PalyaPowder

11/21/2011 11:45:00 AM chanagapappulu, chenagapappulu, Curry Powder, fried gram, groundnut seeds, palya, Palya Powder, pappulu, Poriyal, Poriyal Powder, pottukadale, putani, puttani No comments

Palya Powder: Using different powders in cooking, cooking would be very simpler and fast, as they are handy. Ingredients: Groundnut Seeds (roasted) - 1 cup Fried gram (pottukadale) (putani) (chanagapappulu) - 1 cup Red Chillies (guntur mirpakayalu, which is not twisted) - 1/2 cup Method: Grind all the above ingredients in a food processor / mixer Note: You need to just add this powder while making palya/poriyal along with salt for the cooked vegetabl...

SaturdayLunch_19Nov11

11/21/2011 10:28:00 AM Beetroot, beetroot palya, Beetroot Poriyal, Chakara Pongal, Curry, Healthy Lunch, Lunch, palya, Poriyal, Rasam, Sakara Pongal, Saturday, Saturday lunch, Sweet Pongal 2 comments

I was delighted to cook last Saturday, 19th Nov 2011 a variety of dishes viz., Rice, Dhal Fry, Rasam with Dhal, Beetroot Palya/Poriyal, Sweet Pongal and curds (of course, curds is just adding sour curds into the milk nothing more than that). Sweet Pongal/Chakra Pongal Beetroot Palya Dhal Tadka Rasam with Dhal MosaruKodabale-MosaruNipatu In the evening, I had prepared Mosaru Kodabale and Mosaru Nipatu. Thus was my beautiful...