Pretzels

Pretzels:

Ingredients:

• 1 tbsp. yeast
• 1/2 cup warm water
• 1 tbsp. honey
• 1 1/2 cup flour
• 1 tbsp. salt

Method:

1. Preheat the oven to 325degree Fahrenheit (or 165 degree Celsius)
2. Put the yeast in a small bowl with water and honey.
3. Stir a little and leave for 5 minutes.
4. Mix the flour and salt together in a bowl.
5. After the 5 minutes is up, check on the yeast mixture. It should be bigger than before and a little bubbly.
6. Add this mixture to the flour.
7. Stir everything together. Use a spoon to start.
8. Finish with your hands. The dough is ready when it is still a little crumbly and flaky.
9. Put the dough on the cutting board and knead it into one big bal.
10. Break off a piece of dough about the size of a big gumball.
11. Use your hands to roll it into a skinny snake.
12. Twist the snake into a medium-size-pretzel shape and put it on a baking sheet.
13. Do this with all the dough, making 12 pretzels.
14. Bake your pretzels for 10 minutes.
15. Let them cool and become ready to serve.

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