Quick Quesidillas

Ingredients:

• 1/2 cup whole wheat flour
• 1/2 cup plain flour
• 2 tsp oil
• 1/4 tsp salt
• 1/4 cup baked beans (canned)
• 1/4 cup cooking cheese or mozzarella cheese, grated
• 1 tbsp. chilli sauce
• 1 tbsp. chopped coriander
• butter or oil for cooking

Method:

1. To make the tortillas, mix all the ingredients to make a soft dough by adding enough water.
2. Knead and divide into 6 portions.
3. Roll out into thin rounds.
4. Cook lightly on a griddle and keep aside.
5. Now, divide the filling into 3 equal portions.
6. Spread one portion of the filling on a tortilla.
7. Cover with another tortilla.
8. Repeat with the remaining tortillas and filling to make 2 more quesidillas.
9. Heat griddle and using a little butter, cook the prepared quesidillas on both sides until golden brown in colour.
10. Serve hot with salsa or tomato ketchup.

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