Ullavalu
is a telugu name for horsegram. Its tamil name is kollu.
Rasam
is good for digestion. Its famous in South India and elders would prefer to
have rasam in their food to ease the process of digestion, especially when
there is heavy lunch/dinner.
Ingredients:
Cooked
ullavalu – 1 bowl
Cooked
ullavalu water
Ripped
tomatoes – 2 nos
Tamarind
Juice – 2 tsp
Mustard
Seeds – 1 tsp
Rasam
Powder – 1 tbsp
Curry
leaves - few
Jaggery
– a small...
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