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Showing posts with label Red Lenthils Rasam. Show all posts
Showing posts with label Red Lenthils Rasam. Show all posts

Monday, February 27, 2012

Red Lenthils Rasam - Day 6 - Week 2 - BM#13

Red Lenthils Rasam - Day 6 - Week 2 - BM#13:
 
Red Lenthils is usually cooked as a dhal in my house. But I tried a different version of Rasam today with them.

Ingredients:
Red Lenthils – 50 g (Cooked)
Tamarind Water (medium consistency) – 3 tsp
Crystal Salt – 1 tbsp
Cumin and Pepper Powder – 2 tbsp
Turmeric Powder – ¼ tsp
Jaggery – a small piece
Water – as required

For seasoning:
Mustard Seeds – 1 tsp
Oil – 2 tsp
Curry leaves – few (optional)
Was playing with coffee powder, so couldn't disturb mom while preparing this rasam



Coriander leaves – few (optional)

Method:
Heat oil in a kadai and once the oil is hot, add mustard seeds, when it splutters add currey leaves
Add tamarind pulp, cooked red lenthils, cilantro and allow it to boil for a minute
Once done, add cumin and pepper powder, salt and jaggery. Let it boil for sometime till the raw smell in pulp goes and they all get mixed well.
Healthy rasam is ready.

This rasam was of medium consistency, if required you can add water as per your requirement.

It’s great if you could drop here to check out what other Blogging Marathoners are up with in BM# 13