Red
Lenthils Rasam - Day 6 - Week 2 - BM#13:
Red
Lenthils is usually cooked as a dhal in my house. But I tried a different
version of Rasam today with them.
Ingredients:
Red
Lenthils – 50 g (Cooked)
Tamarind
Water (medium consistency) – 3 tsp
Crystal
Salt – 1 tbsp
Cumin
and Pepper Powder – 2 tbsp
Turmeric
Powder – ¼ tsp
Jaggery
– a small piece
Water
– as required
For
seasoning:
Mustard
Seeds – 1 tsp
Oil
– 2 tsp
Curry
leaves – few (optional)
 |
| Was playing with coffee powder, so couldn't disturb mom while preparing this rasam |
Coriander
leaves – few (optional)
Method:
Heat
oil in a kadai and once the oil is hot, add mustard seeds, when it splutters
add currey leaves
Add
tamarind pulp, cooked red lenthils, cilantro and allow it to boil for a minute
Once
done, add cumin and pepper powder, salt and jaggery. Let it boil for sometime
till the raw smell in pulp goes and they all get mixed well.
Healthy
rasam is ready.
This
rasam was of medium consistency, if required you can add water as per your
requirement.
It’s
great if you could drop here to check out what other
Blogging Marathoners are up with in BM# 13
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