Mushroom Magic

Mushroom Magic Recipe:

• 300 gms. mushrooms, cut into halves,
• 1/2 cup low fat milk
• 1/2 tsp. cornflour
• 1 tsp. oil
• salt to taste
• 1/2 tsp. dried fenugreek leaves

To be ground into a paste:

• 4 large cloves of garlic
• a piece of ginger
• 2 tsp. coriander-cumin seed powder

1. Wash the mushrooms, drain and keep aside
2. Dissolve the cornflour in the milk and keep aside.
3. Heat the oil, add the prepared chilli garlic paste, fenugreek and saute the mixture
4. Add the mushrooms, cornflour milk mixture and salt and saute till the mixture coats the mushrooms. Serve hot.

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Lemon Recipes

Lemon Lollipops:

• 2 cups sugar
• 1 tsp. yellow food coloring
• 1 cup light corn syrup
• 2 tbsp. lemon extract
• 1/2 cup water

Mix sugar, corn syrup and water in a pan.
Bake to 300 degree Fahrenheit or cook until mixture spins a thread.
Turn off head, add color and flavoring.
Pour the mixture in small aluminum moulds and insert popsickle sticks in them.
Allow them to set and become hard.
Your lick able lollipops are ready!

Lemon Cooler

• 1 cup apple juice
• 1 bottle (200 ml) lemonade
• 2 tbsp. chopped cucumber
• 2 tbsp. chopped apple
• 1 tsp. chopped mint leaves
• 1 tsp. honey

Chill the juices. Mix all the ingredients, pour into 2 glasses and serve immediately.

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Coconut Roughs

Recipe for Coconut Roughs:

• 1/2 cup mashed potato
• 40 gms. butter
• 1 1/2 cups icing sugar
• 2 tbsp. cocoa
• 2 cups coconut desiccated
• 1 tsp. vanilla essence

1. Place butter and mashed potato in a large bowl and beat well.
2. Gradually beat in the icing sugar and cocoa.
3. Add coconut and vanilla essence.
4. Place small spoonfuls of mixture on over proof paper.
5. Refrigerate coconut roughts until set.
   

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