Mushroom Magic

Mushroom Magic Recipe:

• 300 gms. mushrooms, cut into halves,
• 1/2 cup low fat milk
• 1/2 tsp. cornflour
• 1 tsp. oil
• salt to taste
• 1/2 tsp. dried fenugreek leaves

To be ground into a paste:

• 4 large cloves of garlic
• a piece of ginger
• 2 tsp. coriander-cumin seed powder

1. Wash the mushrooms, drain and keep aside
2. Dissolve the cornflour in the milk and keep aside.
3. Heat the oil, add the prepared chilli garlic paste, fenugreek and saute the mixture
4. Add the mushrooms, cornflour milk mixture and salt and saute till the mixture coats the mushrooms. Serve hot.