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Thursday, June 24, 2010

Banana Smoothie

Sunday, June 20th was my father-in-law's birthday. I don't know to make sweets and was not interested in making same Kheer, so thought of making this dish. Today, I searched names to name this dish. 

Ingredients:
a. Banana - 5
b. Sugar - 6 tsp
c. Milk - 4 tbsp
d. Cashewnut - 4
e. Kismis - 4
f. Badam - 4
g. Ghee - 4 tsp

Method:
a. Chop banana, add sugar, milk and blend the mixture
b. Slice cashewnut and badam
c. Heat the ghee and add sliced cashewnut, badam, kismis

Serve to eat.

Serves: 2 to 3 people.

Monday, June 7, 2010

Aloo Pudina Bhat

Its been since a long time from the time I last posted. Hence thought of writing this post.

I had some pudina leaves left over in my refrigerator. I thought of making normal pudina chutney and to mix it with cooked rice today morning for breakfast. My husband gave a good suggestion to mix with aloo and to make it as aloo pudina bhat. Taste was yummy.

Ingredients:
Pudina (mint leaves) - 1 bunch
Green Chillies - 6 (add more if it should be more spicy)
Salt to taste
Coriander Leaves - few
Ginger - 1 small piece
Aloo - 3
Oil - 1 tbsp for frying
Mustard Seeds - 1 tsp
Curry Leaves - few
Cooked Rice - 1/2 kg

Method:
a. Blend pudina, green chillies, coriander leaves, ginger and salt and make it as chutney
b. Cut aloo into small pieces and wash them
c. Heat oil and add mustard seeds wait for it to crack
d. Add curry leaves and salt
e. Put aloo and fry them till it becomes soft
f. Add pudina chutney to the mixture and mix them well
g. Add coriander leaves on top
h. Mix cooked rice with aloo-pudina gravy

Serve: 4 to 5 people

This post is going to BSI Contest hosted by Moi.