1 1/4 cups semolina
2 cups buttermilk
1/4 cup chopped, boiled vegetables (carrots, french beans, peas, corn, etc)
2 tsp. ginger paste
1 1/2 tsp. Eno's fruit salt
1 tbsp. oil
salt to taste
oil for greasing
For Seasoning
1 tsp. mustard seeds
1 tsp. sesame seeds
a pinch asafoetida
some oil
Mix the semolina, buttermilk, vegetables, ginger paste, oil and salt in a bowl to make a smooth batter. Keep aside for half an hour.
Add the fruit salt, mix well and pour the batter into a greased (idli) pancake mould. Steam for 8 to 10 minutes.
Prepare the...
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