Recipe for Jam Tarts:100 gms. plain flour50 gms. buttera pinch of saltcold waterjamPreheat oven to 180 degree Calories.Grease patty cake tins.Sieve flour and salt together into a large bowl.Rub butter into mix.Gradually add enough water to make a soft dough.Flour board and rolling pin.Roll mixture until 1/2 cm. thick.Cut into circles using cookie cutter, egg ring, cups, etc.Place cut pastry into patty tins.Add jam (not too much).Bake for 15 minutes or until pastry is cooked.Allow to cool before eating!Children Activity: (Make your naughty children...
Posts
