Pineapple is a fruit which is yellow in color. It is also called as ananas in native language.Raw pineapple is an excellent source of manganese (45% DV in a 100 g serving) and vitamin C (80% DV per 100 g).
Mainly from its stem, pineapple contains a proteolytic enzyme, bromelain, which breaks down protein. If having sufficient bromelain content, raw pineapple juice can thus be used as a marinade and tenderizer for meat. Pineapple enzymes can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts, but would be destroyed during cooking and the canning process. The quantity of bromelain in the fruit is probably not significant, being mostly in the inedible stalk.
Furthermore, an ingested enzyme like bromelain is unlikely to survive intact the proteolytic processes of digestion.
Any chips made out of fruit would turn out to be sweeter but to give a sweet cum hot style just add pepper to it and enjoy. I would like to stick to my words might be it is at work place or personally. Nowadays due to comments from my readers I am glad to try out one or the other recipe and munch it.
Ingredients:
Pineapple: 2 pieces
Pepper Powder: 1 tsp
Pepper Powder: 1 tsp
Equipment:
Microwave
Microwave bowl
Camera to click the snap
Camera to click the snap
Method:
Chop the pineapple big pieces into smaller ones
Put it in a microwave bowl and allow it to get semi-crispy for 4 minutes
Sprinkle the pepper powder and munch it
As one of my blog reader, Vaishali says it wouldn't be more crispy.
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