Spinach and Carrot Rice

Ingredients: 2 cups cooked rice 1/2 tsp. cumin seeds 2 sliced onions 2 large cloves chopped garlic 2/3 cup grated carrots 2 cups chopped spinach 1 seasoning cube (vegetarian) 2 tbsp. buter salt and pepper to taste Method: Heat the butter and add the cumin seeds. When they crackle, add the onions and gralic and saute for 2 minutes. Add the carrots and spinach and saute for another minute. Add the rice, seasoning cube, salt, pepper and 1/4 cup of water and mix well. Cook on a low flame for 5 to 7 minutes. Serve ho...

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Ginger Punch

Ginger Punch 1 cup sliced ginger 1 cup sugar 1 cup water 1/2 cup orange juice 1/2 cup lemon juice 1 bottle club soda Bring the first 3 ingredients to a boil and cook for 15 minutes. Let them cool. When cool, pour in a punch bowl and stir in the fruit juices. Add the club soda and ice cubes and serve in punch cups. Green Flat Cakes (Dosas) 1 cup soaked/sprouted green gram 1 piece ginger coriander leaves 1/2 tsp. cumin seeds salt to taste 2 tbsp. rice or plain flour 1 cup grated carrots 1 cup finely chopped onions 1 cup chopped tomatoes without...

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