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Showing posts with label Water. Show all posts
Showing posts with label Water. Show all posts

Thursday, December 17, 2009

Spinach and Carrot Rice

Ingredients:
  • 2 cups cooked rice
  • 1/2 tsp. cumin seeds
  • 2 sliced onions
  • 2 large cloves chopped garlic
  • 2/3 cup grated carrots
  • 2 cups chopped spinach
  • 1 seasoning cube (vegetarian)
  • 2 tbsp. buter
  • salt and pepper to taste
Method:
  • Heat the butter and add the cumin seeds.
  • When they crackle, add the onions and gralic and saute for 2 minutes.
  • Add the carrots and spinach and saute for another minute.
  • Add the rice, seasoning cube, salt, pepper and 1/4 cup of water and mix well.
  • Cook on a low flame for 5 to 7 minutes.
  • Serve hot.

Friday, June 12, 2009

Ginger Punch

Ginger Punch
  • 1 cup sliced ginger
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 1 bottle club soda
Bring the first 3 ingredients to a boil and cook for 15 minutes. Let them cool. When cool, pour in a punch bowl and stir in the fruit juices. Add the club soda and ice cubes and serve in punch cups.
Green Flat Cakes (Dosas)
  • 1 cup soaked/sprouted green gram
  • 1 piece ginger
  • coriander leaves
  • 1/2 tsp. cumin seeds
  • salt to taste
  • 2 tbsp. rice or plain flour
  • 1 cup grated carrots
  • 1 cup finely chopped onions
  • 1 cup chopped tomatoes without seeds
  1. Grind green gram, ginger, cumin seeds, salt and coriander leaves to a fine paste by adding water.
  2. Add rice flour to make thin flat cakes (dosas) on a griddle.
  3. Add a teaspoon of grated carrot, chopped onions and tomatoes in the centre.
  4. Fold into half and make a tight roll and serve hot.