Ingredients:
- 1/2 cup whole wheat flour
- 1/2 cup plain flour
- 2 tsp oil
- 1/4 tsp salt
- 1/4 cup baked beans (canned)
- 1/4 cup cooking cheese or mozzarella cheese, grated
- 1 tbsp. chilli sauce
- 1 tbsp. chopped coriander
- butter or oil for cooking
- To make the tortillas, mix all the ingredients to make a soft dough by adding enough water.
- Knead and divide into 6 portions.
- Roll out into thin rounds.
- Cook lightly on a griddle and keep aside.
- Now, divide the filling into 3 equal portions.
- Spread one portion of the filling on a tortilla.
- Cover with another tortilla.
- Repeat with the remaining tortillas and filling to make 2 more quesidillas.
- Heat griddle and using a little butter, cook the prepared quesidillas on both sides until golden brown in colour.
- Serve hot with salsa or tomato ketchup.
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