Nut Cake

Ingredients:

• 350 gms. flour
• 200 gms. sugar
• 200 gms. butter
• 350 gms. chopped dates ad nuts (walnuts)
• 300 mL apple puree
• 2 tsp. ground cinnamon
• 1 1/2 tsp. soda bi-carbonate
• 200 tbsp milk
• 1 tbsp. chopped dates, nuts
• 2 tsp. sugar
• 1/2 tsp. cinnamon powder to top

Method:

1. Put flour into a bowl and rub in butter till it reaches the consistency of breadcrumbs.
2. Add sugar, dates, nuts and cinnamon
3. Make a well in the centre and add apple puree
4. Dissolve soda in milk and add to the mixture mix well.
5. Pour into a prepared cake tin.
6. Mix the topping ingredients and sprinkle.
7. Bake at 375 degree Fahrenheit till done (takes more than 1 hour)

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Mango Nut Muffins

Mango Nut Muffins

• 1 3/4 cups flour
• 3/4 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup bananas mashed
• 1 cup mango pulp
• 1/2 cup cooking oil
• 1/2 cup chopped nuts

1. Preheat oven to 400 degree Fahrenheit. Stir together the flour, sugar, baking powder and salt.
2. Mix in oil, mango pulp and banana. Add nuts.
3. Grease muffin cups or put muffin paper cups in muffin pan.
4. Pour and bake for 18-20 mins till golden Cool and serve.

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Delightful Doughnuts

To be mixed into a filling
1 slice chopped pineapple
2 tbsp. grated coconut
2 tbsp. sultanas
2 tbsp. brown sugar
1/4 tsp. cinnamon powder
oil to deep fry

For the dough:
1 1/2 cups plain flour
2 tbsp. fresh yeast, crumbled
3 tbsp. sugar
2 tbsp. cream
1 tsp. oil
a pinch of salt

1. Mix all the ingredients except the oil in a bowl and make a soft dough using water.
2. Add the oil and knead again.
3. Cover with a damp cloth and leave for 15 to 20 minutes
4. Press teh dough with your palms
5. Roll out the dough into a 5 mm thick sheet
6. Using cookie cutter, cut out 10 circles
7. Place a spoonful of the filling mixture on each of the 5 dough circles
8. Place the other 5 dough circles on top of the filling mixture and seal the edges tightly
9. Deep fry these doughnuts in hot oil over a medium flame till golden brown on both sides.
10. Serve hot.

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