Delightful Doughnuts

To be mixed into a filling
1 slice chopped pineapple
2 tbsp. grated coconut
2 tbsp. sultanas
2 tbsp. brown sugar
1/4 tsp. cinnamon powder
oil to deep fry

For the dough:
1 1/2 cups plain flour
2 tbsp. fresh yeast, crumbled
3 tbsp. sugar
2 tbsp. cream
1 tsp. oil
a pinch of salt

1. Mix all the ingredients except the oil in a bowl and make a soft dough using water.
2. Add the oil and knead again.
3. Cover with a damp cloth and leave for 15 to 20 minutes
4. Press teh dough with your palms
5. Roll out the dough into a 5 mm thick sheet
6. Using cookie cutter, cut out 10 circles
7. Place a spoonful of the filling mixture on each of the 5 dough circles
8. Place the other 5 dough circles on top of the filling mixture and seal the edges tightly
9. Deep fry these doughnuts in hot oil over a medium flame till golden brown on both sides.
10. Serve hot.

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