Pesarathu

A famous Andhra breakfast recipe is Pesarathu. It’s made up of green gram dhal and it looks more or less like dosa. This is a slighter different version from my partner Saraswathi's blog. Ingredients: Green Gram Dhal – 500 gms Green chillies – 6 nos Onion – 3 nos Coriander leaves – ¼ bunch Water (as required) Rice flour – ¼ gms Method: Soak green gram dhal overnight almost about 8 to 10 hours Next day morning add green gram...

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Ginger Punch

Ginger Punch 1 cup sliced ginger 1 cup sugar 1 cup water 1/2 cup orange juice 1/2 cup lemon juice 1 bottle club soda Bring the first 3 ingredients to a boil and cook for 15 minutes. Let them cool. When cool, pour in a punch bowl and stir in the fruit juices. Add the club soda and ice cubes and serve in punch cups. Green Flat Cakes (Dosas) 1 cup soaked/sprouted green gram 1 piece ginger coriander leaves 1/2 tsp. cumin seeds salt to taste 2 tbsp. rice or plain flour 1 cup grated carrots 1 cup finely chopped onions 1 cup chopped tomatoes without...

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