Andhra
Pappu:
Pappu
is famous in Andhra Cuisine. This is made up of Dhal and it is thicker than
sambar. It can be made by adding any vegetables and also from tomato. It is
also called as “mudde pappu”.
Ingredients:
RidgeGourd
– 500 gms
Onion
– 2 big (chopped)
Tomato
– 2 big (chopped)
Green
Chillies – 6 nos
Turmeric
Powder – 1tsp
Coriander
Seeds Powder(dhaniya powder) – 1 tbsp
Oil
for frying
Salt
to taste
Curry
leaves – few
Cilantro
–...
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