Beans Pappu:
Ingredients:
Beans - 1/4 kg
Onion - 2
Tomato - 2
Toor Dhal - one hand full or 50g
Mustard Seeds - 1 tsp
Oil - to fry
Curry Leaves - for seasoning (few leaves)
Coriander Leaves - for seasoning
Sambar Powder - 2 tbsp
Salt to taste
Method:
Cook toor dhal and tomato
Cook beans separately
Smash the beans and remove all the water from it (it shouldn't look like beans)
Heat oil, add mustard seeds when it splutters add curry leaves
Add salt
Fry onion till light brown
Squeeze tomato completely add it to the mixture
Add toor...
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