I was delighted to cook last Saturday, 19th Nov 2011 a variety of dishes viz., Rice, Dhal Fry, Rasam with Dhal, Beetroot Palya/Poriyal, Sweet Pongal and curds (of course, curds is just adding sour curds into the milk nothing more than that).
Sweet Pongal/Chakra Pongal
Beetroot Palya
Dhal Tadka
Rasam with Dhal
MosaruKodabale-MosaruNipatu
In the evening, I had prepared Mosaru Kodabale and Mosaru Nipatu. Thus was my beautiful...