Beetroot Palya:
Ingredients:
Beetroot - 3
Sugar - 1 tsp
Salt - to taste
Oil - 1 tbsp
Mustard seeds - 1 tsp
Curry leaves - few
Cilantro/Coriander leaves - few
Method:
Grate the beetroot using a handy grater
Heat oil in a kadai, add mustard seeds to it and wait till it splutters
Add curry leaves and leave them to roast
Add Salt, Sugar to the oil
Put the grated beetroot to the oil
Stir them well
Once the beetroot is cooked, add palya powder and mix well
Garnish with coriander leaves
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