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Monday, November 21, 2011


Paruppu Rasam or Rasam with Dhal:

A must required for our lunch, as my son and my hubby both are crazy of having rasam rice.

Toor Dhal with tomato is cooked for 4 to 5 whistles. (or till the dhal is properly cooked)
Prepare tadka with mustard seeds and curry leaves, which is nothing but once the oil is hot add mustard seeds and wait till it splutters, add curry leaves.
Add tamarind syrup and cooked tomato into the tadka and leave it to boil.
Add Rasam powder, salt and a little jaggery. Let it boil.
Add cooked dhal to rasam.

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