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Showing posts with label Microwave Easy Cooking. Show all posts
Showing posts with label Microwave Easy Cooking. Show all posts

Thursday, February 9, 2012

MicrowaveSemolinaPayasam-BlogHopver2.0-Feb2012

"Blog Hop Wednesday" is a monthly event and this is the second version which has been started at Radhika's blog. This event happens every second week of the month. It would be announced on Wednesday and within 3 days there should be an entry from your partner's blog, which Radhika would have intimated through her google group, "blog hop wednesday". 

I had been paired with Nirmala. She is in US and mom of two children who are married. Interesting thing is her daughter, Archana also writes a blog. She had quite interesting recipes. I had bookmarked her recipes - groundnut rice, microwave burfi and this one.

Semiya Payasam is an instant sweet done with Semiya or Semolina which will be like noodles but very short. I usually do it on a stove top, but doing it through Microwave in the office which served for my today's lunch is great. Thanks Nirmala for this recipe as I don't have stove inside the office and I am afraid to work with microwave as its very new to my style of cooking. In office, we get milk, biscuits, sugar, salt, fruits, and so on, as its software company and projects might have hectic pressure they have arranged for all these eatables.

Microwave ovens vary with their temperature and its very important to know what are they? Unfortunately, my office had not maintained its manual and for a beginner like me, its too difficult. So I usually do keep it for one minute, check out, again keep it for one more minute and check. This will go on till I have reached the end product.
Ingredients:
  • Roasted Semolina - 1/2 cup
  • Powdered Sugar - 1/2 cup
  • Raisins - few
  • Cashewnuts - few
  • Ghee - 2 tsp
  • Milk - 3 glasses (each glass is of 50ml)

Method:
  • Boil Milk for 2 minutes












  • Mix roasted  semolina, powdered sugar, raisins and cashewnuts and then keep it ready by the time milk boils

  • Add the mixture along with ghee to the milk and keep it for 4 minutes, till the semolina turns to be soft






Tuesday, January 24, 2012

AlmondBreadGolls

AlmondBreadGolls:

It gives me immense pleasure to treat my blog readers who are making me successful in a very short time from the time I restarted my blog.


Golls or balls made out of almond and cashewnut powder and kept inside bread and baked for 2 minutes in microwave oven.

Ingredients:
  • Wheat Bread Slice - 4
  • Maida Bread Slice - 1
  • Almond - 4
  • Cashewnut - 2
  • Sugar - 4 tsp
  • Ghee / Clarified butter - 2 tsp
  • Spraying Oil (to spray on the bread so that it doesn't get burnt)

Method:
  • Blend almond, cashewnut to a coarse powder 
  • Cut the sides of a bread (bread crumbs) and put little ghee on both sides of it
  • Keep the ghee in microwave for 1 minute so that it would become thin 



  • Add blended powder, sugar to ghee and mix and keep it for 1 minute so that it gets mixed well

  • Now take the bread as a cup shape and put the mixture on to it

  • Nicely cover the bread with little water or with ghee and spray some oil on the bread
  • Keep it in oven again for 2 more minutes so that the bread gets roasted. 

  • Take it out from the oven and allow it to cool
  • Take the bread crumbs into a glass, add some milk and sugar

  • Serve both the dishes almond bread golls and bread crumbs mixture

Submitting this to:Blogging Marathon @ Spice your Life by Srivalli

Submitting this also to:

Bake Fest @ Pumpkinfarmfood by Pradnya started @ Zesty Palette by Vardhini.












New "U" event hosted by Vardhini.

































MEC series by Kalyani started by our BM preacher Srivalli on Cooking4allseasons.