Dhal tadka:
Its nice to eat in occasion, along with chappati. Its very simple to cook.
Dhal Tadka
Wash the channa dhal once and add little turmeric to it and cook for 3 whistles.
Heat 1 tsp of oil in a kadai, when its hot, add mustard seeds and wait till it splutters.
Add curry leaves, chopped green chillies, salt and fry
Put cooked dhal and fry them for some more time
Sprinkle coriander leaves on top of dhal tadka.
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