Chocolate - Cashew & Raisins:
  | |
| Choc-Cashew&Raisins |
Right
from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya.
On Friday, I browsed thro’ the net and found chocolate recipe by Nikko Kitchen
in youtube. I was surprised to see that it was that easy to make chocolate. There
is a saying which goes like this “Till we learn things are very difficult, once
you learn it’s a child’s work”, it’s true. Once you know and work on it, you
would develop a like towards making things that might be cooking or testing software.
Nowadays
children get stuck to Television so much, Oh my god, save my little Aditya, who
is 8 years old. To keep this guy busy I should find out a way either painting, helping
me in kitchen, cycling. In cycling, he is great and even at 8pm he takes his
cycle and goes around like a college guy, but to avoid this on Saturday I
planned to prepare chocolate along with him.
Ingredients:
- 3 tbsp cocoa
- 3 tbsp icing sugar
- 2 tbsp milk powder
- Butter – 50g
- Pinch of salt
Method:
Melt butter and switch off the stove
Add cocoa, icing sugar, milk powder, a pinch of salt to melted butter
Stir the mixture check the consistency it should neither be too thin or too thick
Put a butter sheet on a tray and pour the mixture
Garnish with Cashewnuts and Raisins (this was done by Aditya)
Keep it in deep-freezer for an hour
Turn the chocolate to other side and leave it for one more hour
Transfer the contents into air tight container
Note: You can add more icing sugar
to make sweeter.
Submitting to:
Chocolate Lover @ Daily-Cuppa hosted by Reshma.
Posts
