My working day starts with writing a
post. I am getting addicted to my blog. Thanks for all those whom I follow
through their blogs. Added advantage is event in their blog.
Yesterday, I had just posted my tomato
gojju recipe which I prepared on last friday. As it was over I just did tomato
gojju and mixed it with my bread. Had tomato bread and coffee for my breakfast,
an yummy and healthy breakfast.
Ingredients:
- Tomato Gojju - 1 tbsp
- Bread - 2
- Butter - 1 tsp
Method:
- Put the butter on the bread on both the sides and toast them
- Separate the bread crumbs from the bread and keep it aside
- Take a bowl and mix bread pieces and tomato gojju.
- Garnish the mixture with bread crumbs as the bread pieces would have become soft.
This post is going to the following
events.
Breakfast Club by Krithika
on Krithi's Kitchen started by Helen.
Weekend Herb Blogging #310
by Cristina on Cook (almost) Anything Atleast Once started by Kalyn
Kitchen.
LGSS - Tomato event by Anu started by Vatsala.
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