Mini
Pooris:
Hurray,
this was the breakfast on Saturday and as usual, breakfast and lunch is prepared by me. :)
Let’s
check what is special in today’s breakfast.
My elder son, Aditya is keen in
eating mini pooris either with chutney or with sago. I had prepared mini pooris
for him and mom-in-law prepared chutney.
Poori
is South Indian breakfast made from wheat flour also called as Atta. But the
dough should be little tighter than chappati.
Once
you press the atta into small round shape, fry them in oil. Here is a snap of
the same.
Serve
it hot with chutney.
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