Poriyal Podi-urad dhal

Poriyal Podi-urad dhal: It’s the second day of Blogging Marathon, and I have not broken my promise, of making one variety of dhal out of Seven Days of Delicious Dals. UradDhal+RedChilli While cooking, powders viz., Sambar Powder, Rasam Powder, Poriyal Podi/Palya Powder/Curry Powder will help you to make the things easily. Powders is not only restricted to these you can make anything which you feel it would be a must for your cooking....

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PalyaPowder

Palya Powder: Using different powders in cooking, cooking would be very simpler and fast, as they are handy. Ingredients: Groundnut Seeds (roasted) - 1 cup Fried gram (pottukadale) (putani) (chanagapappulu) - 1 cup Red Chillies (guntur mirpakayalu, which is not twisted) - 1/2 cup Method: Grind all the above ingredients in a food processor / mixer Note: You need to just add this powder while making palya/poriyal along with salt for the cooked vegetabl...

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Gojju Powder

Gojju is a kind of dish prepared to add either with indian breads like chappattis, rotis or with rice. Gojju can be made up of any vegetable viz., Lady's finger, Brinjal, Onion, Tomato, Onion with tomato. Gojju Powder is a powder which needs to be added for spicing the gojju. It can be stored like sambar powder, or rasam powder. Ingredients: Urad Dhal - 1 cup Gram Dhal - 1 cup Fenugreek Seeds - 1 tsp Jeera - 1 tsp Red Chillies - 1 1/4 cup (more or less based on the hot/khara u want) Method: Fry each of the...

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