APPLE CHOP:Chop apples, bananas and mangoes into bite-size pieces. Mix them in a bowl with grapes and a little bit of lemon juice. Sprinkle salt and black pepper over them. Serve cold.
APPLE CRUMBLE:
Ingredients:
400 gm tin of cooked apples
60 gm melted butter
½ cup rolled oats
½ cup brown sugar
½ cup desiccated coconut
pinch of cinnamon
ice cream or custard (optional)
Method:
Open the tin of apples and spread apple in a shallow microwave proof pie dish.
Mix dry ingredients together in a large bowl.
Melt butter and add to dry ingredients
Spread evenly on top of apples
Microwave for approximately 5 minutes
Cool and serve it as it is or with ice cream or custard
APPLE CRUMBLE:
Ingredients:
400 gm tin of cooked apples
60 gm melted butter
½ cup rolled oats
½ cup brown sugar
½ cup desiccated coconut
pinch of cinnamon
ice cream or custard (optional)
Method:
Open the tin of apples and spread apple in a shallow microwave proof pie dish.
Mix dry ingredients together in a large bowl.
Melt butter and add to dry ingredients
Spread evenly on top of apples
Microwave for approximately 5 minutes
Cool and serve it as it is or with ice cream or custard
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