Ingredients:
- 350 gms. flour
- 200 gms. sugar
- 200 gms. butter
- 350 gms. chopped dates ad nuts (walnuts)
- 300 mL apple puree
- 2 tsp. ground cinnamon
- 1 1/2 tsp. soda bi-carbonate
- 200 tbsp milk
- 1 tbsp. chopped dates, nuts
- 2 tsp. sugar
- 1/2 tsp. cinnamon powder to top
Method:
- Put flour into a bowl and rub in butter till it reaches the consistency of breadcrumbs.
- Add sugar, dates, nuts and cinnamon
- Make a well in the centre and add apple puree
- Dissolve soda in milk and add to the mixture mix well.
- Pour into a prepared cake tin.
- Mix the topping ingredients and sprinkle.
- Bake at 375 degree Fahrenheit till done (takes more than 1 hour)
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