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Showing posts with label Ginger. Show all posts
Showing posts with label Ginger. Show all posts

Monday, October 12, 2009

Orange Chill

Ingredients:
  • 1/2 cup cold orange drink
  • 1/2 cup orange sherbet
  • 3/4 cup cold ginger ale

Method:

  1. Pour 1/4 cup of orange drink into each glass.
  2. Add 1/4 cup of the sherbet into each glass.
  3. Add half of the giner ale to each glass.

A drink is ready to enjoy over and over again.

Friday, June 12, 2009

Interesting Puffed Cakes (Idlis)

  • 1 1/4 cups semolina
  • 2 cups buttermilk
  • 1/4 cup chopped, boiled vegetables (carrots, french beans, peas, corn, etc)
  • 2 tsp. ginger paste
  • 1 1/2 tsp. Eno's fruit salt
  • 1 tbsp. oil
  • salt to taste
  • oil for greasing
For Seasoning
  • 1 tsp. mustard seeds
  • 1 tsp. sesame seeds
  • a pinch asafoetida
  • some oil
  1. Mix the semolina, buttermilk, vegetables, ginger paste, oil and salt in a bowl to make a smooth batter. Keep aside for half an hour.
  2. Add the fruit salt, mix well and pour the batter into a greased (idli) pancake mould. Steam for 8 to 10 minutes.
  3. Prepare the seasoning by heating the oil, adding the mustard seeds, sesame seeds and asafoetida and frying until the seeds crackle.
  4. Pour over the prepared pancakes.
  5. Cut into pieces and serve hot.

Ginger Punch

Ginger Punch
  • 1 cup sliced ginger
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 1 bottle club soda
Bring the first 3 ingredients to a boil and cook for 15 minutes. Let them cool. When cool, pour in a punch bowl and stir in the fruit juices. Add the club soda and ice cubes and serve in punch cups.
Green Flat Cakes (Dosas)
  • 1 cup soaked/sprouted green gram
  • 1 piece ginger
  • coriander leaves
  • 1/2 tsp. cumin seeds
  • salt to taste
  • 2 tbsp. rice or plain flour
  • 1 cup grated carrots
  • 1 cup finely chopped onions
  • 1 cup chopped tomatoes without seeds
  1. Grind green gram, ginger, cumin seeds, salt and coriander leaves to a fine paste by adding water.
  2. Add rice flour to make thin flat cakes (dosas) on a griddle.
  3. Add a teaspoon of grated carrot, chopped onions and tomatoes in the centre.
  4. Fold into half and make a tight roll and serve hot.