Andhra
Pappu:
Pappu
is famous in Andhra Cuisine. This is made up of Dhal and it is thicker than
sambar. It can be made by adding any vegetables and also from tomato. It is
also called as “mudde pappu”.
Ingredients:
RidgeGourd
– 500 gms
Onion
– 2 big (chopped)
Tomato
– 2 big (chopped)
Green
Chillies – 6 nos
Turmeric
Powder – 1tsp
Coriander
Seeds Powder(dhaniya powder) – 1 tbsp
Oil
for frying
Salt
to taste
Curry
leaves – few
Cilantro
– few for garnishing
Toor
Dhal – 2 cups
Mustard
Seeds – 1tsp
Method:
Heat
oil in a cooker pan
Add
mustard seeds, once it splutters, add curry leaves
Put
the onion and fry them till they become transculent
Cut
the green chillies into two halves vertically and add them also
Add
Ridgegourd and fry them for sometime
Add
tomato and fry them again
Add
toor dhal, turmeric powder and coriander seeds powder mix them well
Add
crystal Salt to them
Keep
it for 4 to 5 whistles
Once
cooled add cilantro/coriander leaves and add some more water (if reqd) and
allow them to boil for 2 mins.
Serve
it hot with rice or chappati or pooris
Award
Time:
I
see nowadays lot of users visiting my posts, thanks to all of them. As I have
seen awards getting restricted to 5 on many bloggers sites I am passing on this
award to 5 of my friends (but believe me it was difficult to select 5)
- Aarthi – author of Yummy tummy
She is my inspirer who has
successfully posted 400. Her Crispy food is nice to be followed. Thanks Aarthi.
- Chandrani Banerjee – author of Cuisine delights
Once I just publish my post, I will immediately
find her comment on it. Thanks Chandrani for all your comments which make me
feel high.
- Lata Raja – author of Flavours & Tastes
Thanks akka for motivating me with
your moral support.
- Priya Suresh – author of Easy n Tasty Recipe
I am inspired by her comments. Again
she is just in time to read my post and pass a comment towards it.
- Saraswathi Iyer – author of Sara’s Corner and Sara Food Events
She was my first inspirer. By seeing
her blogs I started writing on to my blog.
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